Ingredients

The following ingredients have 6 Servings
  • 1 pound sushi-grade or flash-frozen white fish (such as halibut, red fish, or trout, diced into 1/2 inch cubes)
  • 1 cup lime juice
  • 1/2 red onion (diced)
  • 1 small jalapeno (finely diced)
  • 4 medium tomatillos (diced (about 3/4 cup))
  • 1 large avocado (cut into 1/2 inch cubes)
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon coarse sea salt

Instruction

  • Combine the lime juice and fish in a bowl, then cover and refrigerate. Let sit for 1 hour, until the fish is cooked through.
  • Drain the lime juice from the fish, then mix the fish with the red onion, jalapeno, tomatillos, avocado, cilantro, and sea salt.
  • Serve with chips and enjoy!