Ingredients

The following ingredients have 4 Servings
  • 4 Gorton's Beer Battered Fish Fillets
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1 tbsp seasoned Italian Style bread crumbs
  • 1 tbsp butter
  • 1 tsp Djon Mustard
  • 1 tsp lemon juice
  • 1 tsp chopped fresh parsley
  • dash garlic powder
  • dash black pepper
  • 1/4 cup mayonnaise
  • 1 clove minced garlic
  • 1 dash salt
  • 1/4 tsp lemon juice
  • 1/4 tsp olive oil
  • 1/4 tsp Sriracha sauce

Instruction

  • Bake fish fillets in 425F toaster oven for 15 min or convectional oven for 20-25 min at 425F. 
  • Meanwhile, saute chopped onion in a small frying pan with butter on medium heat for 3 min or until soft. Remove from heat.
  • Then, make Sriracha Aioli Sauce. In a small bowl, add minced garlic and salt. Mash garlic with a spoon until it becomes a little pasty. Add mayonnaise, lemon juice, olive oil and Sriracha sauce. Mix until well combined. 
  • When fillets are cooked and slightly cooled, put them in a bowl and mash them with a fork. Add mayonnaise, Djon mustard, bread crumbs, cooked onions, parsley, lemon juice, garlic powder and black pepper. Mix together until just combined. Don't overmix.
  • Form fish mixture into four equal sized patties. Return to toaster oven or oven for another 10 minutes to heat through. Top with a spoonful of Sriracha Aioli Sauce.