Ingredients

The following ingredients have 4 Servings
  • 50 Dried tomatoes (in oil)
  • 4 cups Salmon fillet (skinned, ready-to-cook, diced)
  • 2 Tbsps lemon juice
  • 4 sprigs Sage (leaves removed)

Instruction

  • Drain the tomatoes but retain the oil. Drizzle the fish with the lemon juice and leave to steep for 20 minutes.
  • Skewer onto kebab sticks alternating between each ingredient.
  • Brush with the tomato oil, season with salt and ground black pepper and fry on all sides until golden brown. Serve on preheated plates.