Ingredients

The following ingredients have 4 Servings
  • 1 clove garlic cloves (finely chopped)
  • 1 shallot (finely chopped)
  • 1 Tbsp butter
  • 2 handfuls Spinach
  • ground Nutmeg
  • 3.5 cups Tuna (in brine, drained)
  • 0.875 cup cream
  • 2 eggs
  • 2 Tbsps Crème fraiche
  • 0.5 cup grated Cheese (e. g. Alpine cheese or Parmesan)

Instruction

  • Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5.
  • Fry the garlic and shallot in hot butter, add the spinach and braise until the liquid has evaporated. Season with salt and nutmeg. Stir in the tuna and transfer to a baking dish.
  • Mix together the cream, eggs and creme fraiche. Season with salt, ground black pepper and nutmeg and pour over the tuna-spinach mixture. Sprinkle with the cheese and and bake for about 35-40 minutes until golden brown.