Ingredients
The following ingredients have 2 Servings
- oil, (for brushing)
- 1-1 ½ pound (454-680 g) catfish fillet
- salt and pepper, (to taste)
- 1-2 tablespoons (12-24 g) Blackened or Creole Seasoning (salt-free)
- butter or oil, (for frying)
- 2 teaspoons (10 g) minced garlic
- 1 tomato, (diced)
- ½ cup (75 g) red bell pepper, (diced)
- 1 green onion, (thinly sliced)
- ½ cup (125 ml) chicken or vegetable broth or stock, (may add more)
- 1 lemon, (squeezed, about 2 tablespoon (optional))
- 1-2 teaspoons (4-8 g) Creole Seasoning
- salt and pepper, (to taste)
- 1 bay leaf
- 3½ cups (840 ml) water
- 1 cup (240 ml) milk, (may be substituted with water)
- salt, (to taste)
- 1 cup (140 g) stone-ground grits
- 3-4 tablespoons ( 42-56 g) unsalted butter
- 1-2 cups (113-226 g) white sharp cheddar cheese, (preferably smoked)
