Ingredients
The following ingredients have 4 Servings
- ½ cup (119.5 g) mayonnaise
- 2 tablespoons dill relish
- 1 tablespoon white wine vinegar
- 1 tablespoon capers
- 1 teaspoon whole-grain mustard
- 1 pinch kosher salt
- 1 pinch black pepper
- 4 large potatoes, (cut into even strips)
- 1 cup (125 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1½ cups (366 g) milk
- 1 large egg
- 4 cups (872 g) vegetable oil, (for frying)
- 1½ pounds cod fillets
