Ingredients
The following ingredients have 4 Servings
- 2 pounds Cod filets, thawed and cut into evenly sized pieces and patted dry
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3/4 - 1 cup cold beer
- Vegetable Oil for frying
- Optional add-ins: paprika, Old Bay seasoning, garlic powder, cayenne
- 2 pounds russet or idaho potatoes (peeled and cut into desired shape)
- Salt and pepper to taste
