Ingredients

The following ingredients have 20 Servings
  • 1 2/3 206g cups all purpose flour
  • 1 cup 198g granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup 237ml buttermilk
  • 6 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 1 cup 124g all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 113g unsalted buter, melted
  • 3/4 cup 154g granulated sugar
  • 2 large eggs
  • 1/2 7ml tablespoon vanilla extract
  • 1/2 cup 166 ml buttermilk
  • 1/2 cup sprinkles (any colors)
  • 8 ounces cream cheese
  • 1/2 cup 113g butter, room temperature
  • 1/4 teaspoon salt
  • 4 cups 452g powdered sugar
  • 1 tablespoon vanilla extract
  • 1 cup 227g unsalted butter, softened
  • 4 cups 452g powdered sugar
  • 1 tablespoon 15 ml vanilla extract
  • 1/2 teaspoon salt
  • 2-5 tablespoons 30-75ml heavy whipping cream
  • 24 ounces Sprinkles (any color, for coating)

Instruction