Ingredients

The following ingredients have 4 Servings
  • 2 sleeves Saltine Crackers (about 80 crackers total)
  • 1 packet Ranch seasoning mix (dry)
  • 2 tablespoons red pepper flakes (more or less, to taste)
  • 1 cup canola oil

Instruction

  • Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan.
  • Add all of the ingredients to a gallon sized bag and seal. Shake and squish the bag to coat the crackers as evenly as possible.
  • Pour the crackers onto the cooling rack/jelly roll pan combination and place in the oven for 10 minutes.
  • Stir the crackers and continue baking for another 15 minutes.
  • Remove from the oven and allow to cool before serving.
  • Store in an air-tight container.