Ingredients

The following ingredients have 4 Servings
  • 1 lb shrimp
  • 2 tbsp olive oil (divided)
  • 3 tbsp sweet chili sauce
  • 1 tbsp honey
  • juice, 1 lime
  • 1 tsp hot sauce
  • salt and pepper, to taste
  • 1 garlic clove
  • 1 inch knob fresh ginger, grated
  • 2 green onions, chopped
  • optional: 1/2 tsp red chili flakes
  • 1 cup of pineapple salsa
  • 1 large avocado, cubed
  • 8 corn tortillas
  • optional: handful of chopped cilantro, radishes, cheese etc..

Instruction

  • In a large bowl combine 1 tbsp olive oil, sweet chili sauce, honey, lime juice, hot sauce and salt and pepper.
  • Add shrimp to sauce and coat well. Let marinate for at least 10 minutes in fridge (longer is even better).
  • Make Pineapple Salsa according to instructions HERE.
  • To a pan add olive oil and heat over medium. Add garlic and ginger and cook for one minute.
  • Add shrimp and all of sauce to pan and cook for 2-3 minutes per side or until shrimp is cooked all the way through.
  • Top with green onions and chili flakes (if using).
  • Warm corn tortillas slightly in the microwave (about 10 seconds) or over stovetop to slightly char.
  • Top with pineapple salsa, firecracker shrimp and cubed avocado and optional toppings.
  • Serve immediately.