Ingredients

The following ingredients have 50 Servings
  • 40 shrimp (tail-on)
  • 1 package Asian spring roll wrappers (25 count) (defrosted)
  • 1 tablespoon cornstarch (preferred Argo Corn Starch)
  • cooking oil for frying (high heat, neutral flavored)
  • 1/2 cup mango jam (or jelly, or preserves)
  • 3 tablespoons water
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Asian sesame oil
  • 1 tablespoon cornstarch (preferred Argo Corn Starch)

Instruction