Ingredients

The following ingredients have 4 Servings
  • 1/2 cup apricot preserves (or peach preserves)
  • 1 teaspoon Neutral oil (canola or vegetable oil works well here.)
  • 1 teaspoon soy sauce (Use Tamari to make this recipe gluten free.)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked large shrimp (peeled and deveined)

Instruction

  • In a small bowl, combine the preserves, oil, soy sauce and pepper flakes. Pat the shrimp dry and thread shrimp onto metal or soaked wooden skewers. Using a paper towel, lightly oil the grill grates before placing the shrimp.
  • Grill, uncovered, over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side, basting frequently with apricot mixture.
  • Use blue cheese dressing as a dipping sauce.