Ingredients

The following ingredients have 3 Servings
  • 1 pound shrimp, peeled, deveined, tails left on
  • 1/4 cup butter, melted
  • 1/4 cup sriracha or other garlic chili sauce
  • 1/4 cup cayenne pepper sauce such as Frank's (buffalo sauce)
  • lemon wedges, for serving

Instruction

  • Preheat an indoor or outdoor grill to high heat.
  • In a bowl, combine the shrimp, melted butter, and hot sauces. Stir to coat.
  • Spray the grill with cooking spray or brush with oil. Arrange the shrimp in one layer on the hot grill.  Grill for about 2 minutes on each side for good grill marks.
  • When done (the shrimp will be just barely opaque; it’ll keep cooking after you take it off the grill), sprinkle with lemon juice and serve hot. Enjoy!