Ingredients

The following ingredients have 20 Servings
  • 1 1/3 cups water (boiling)
  • 3 oz Jell-O gelatin (Cherry)
  • 3 oz Jello gelatin (blue berry)
  • 1 pkg non flavored gelatin
  • 1 cup milk
  • 3 Tbsp. sugar
  • 1/2 tsp. vanilla
  • 20 maraschino cherries ( with stems (drain well and pat dry))

Instruction

  • Start by boiing water in a small saucepan.
  • In small bowl add 2/3 cup boiling water to berry gelatin mix; stir 2 min. until completely dissolved. Repeat in separate bowl with cherry gelatin mix. Allow to cool.
  • In another bowl add ¼ cup of milk and sprinkle in 1 envelope of unflavored gelatin; let stand 5 min. Bring remaining milk to simmer in saucepan.
  • Remove from heat; stir in sugar and vanilla. Add to plain gelatin mixture; stir until gelatin is completely dissolved. Cool 10 min.
  • Spoon berry gelatin into 20 (1-oz.) plastic shot, add about 2 tsp. to each. Refrigerate 15 min. or until set but not firm.
  • For the next layer top with unflavored gelatin mixture, adding about 2 tsp. to each cup. Refrigerate 10 min.
  • Insert cherry, stem end up, into white gelatin layer in each cup and refrigerate 2 more minutes.
  • Finish the top layer with cherry gelatin, add about 2 tsp. to each cup. Refrigerate 2 hours or until firm.