Ingredients

The following ingredients have 10 Servings
  • 1/2 pound strawberries, hulled and quartered (1 1/2 cups)
  • 1/2 pound blueberries, 1 1/2 cups
  • 1 1/4 cups low-fat plain yogurt
  • 2 Tablespoons granulated sugar

Instruction

  • In a food processor, puree strawberries and blueberries separately, adding each pureed fruit to a separate small bowl. In another small bowl, whisk together yogurt and sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours.
  • Enjoy!