Ingredients

The following ingredients have 4 Servings
  • 15 oz canned pumpkin
  • 9 oz evaporated milk
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon pumpkin spice
  • 3 oz Fireball whiskey
  • 1 9-inch pie shell

Instruction

  • Preheat the oven to 375°
  • Beat the eggs with a whisk then add in the rest of the pie filling ingredients. Stir until combined. Pour the mixture into a 9-inch pie shell.
  • Bake for about 50-60 minutes or until a toothpick comes out clean and the filling is set.
  • Cool to room temperature then refrigerate for at least 3 hours. Serve chilled.
  • Slice the cooled pie and top with whipping cream – enjoy!