Ingredients

The following ingredients have 7 Servings
  • 3 large Granny Smith apples (peeled and sliced)
  • 2 large Fuji apples (peeled and sliced)
  • 3/4 c. + 3 tbsp. packed brown sugar
  • 3/4 c. + 1 tbsp. oat flour (whole wheat flour, or all-purpose flour)
  • 1 c. cinnamon chips (optional)
  • 1/4 c. apple cider (or water will work too)
  • 1/3 c. Fireball whiskey
  • 1 tsp. cinnamon
  • 6 tbsp. cold butter
  • vanilla ice cream or whipped cream

Instruction

  • In a large bowl, toss apples with 3 tbsp. brown sugar and 1 tbsp. flour.
  • Add cinnamon chips, and toss to mix.
  • Transfer to a lightly greased 2-qt. baking dish.
  • In a small bowl, combine apple cider and Fireball.
  • Pour the Fireball mixture over the apples in the baking dish.
  • In a medium bowl, combine remaining brown sugar, flour, and cinnamon.
  • Cut in butter until the mixture resembles coarse crumbles.
  • Sprinkle evenly over apples.
  • Bake at 350 degrees for 45-50 minutes or until golden brown on the top.
  • Serve warm with ice cream or whipped cream.