Ingredients

The following ingredients have 8 Servings
  • 2 (14.5-ounce) cans diced fire-roasted tomatoes
  • 1/2 (4-ounce) can diced green chilies
  • 1/2 medium red onion, (diced)
  • 2 cloves garlic, (finely chopped)
  • 1 jalapeno, (finely chopped)
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1 tablespoon olive oil

Instruction

  • Place all ingredients into blender, except olive oil. (I like to add the onion, garlic, and jalapeno first. They seem to get chopped up better if they are on the bottom.)
  • Pulse until everything is finely chopped but not completely pureed.
  • Place in a bowl and stir in olive oil.