Ingredients

The following ingredients have 4 Servings
  • 2 large California Avocados (peeled and pits removed)
  • 2 tbsp lime juice
  • 1/4 tsp salt
  • 1 cup fire roasted corn kernels (drained)
  • 1/2 cup fired roasted red bell peppers (patted dry and diced)
  • 1/2 cup black beans (rinsed and drained)
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • Tortilla scoop chips
  • cilantro (Freshly chopped, for garnish)

Instruction

  • Combine the California Avocados, lime juice and 1/4 tsp salt in a bowl. Mash with a fork until combined, set aside.
  • Combine the corn, peppers, black beans, cumin, and 1/4 tsp salt in a bowl and stir to combine.
  • Place a teaspoon of the avocado mixture in each tortilla scoop and top with a teaspoon of the fire roasted corn mixture. Sprinkle the tops with freshly chopped cilantro and enjoy!