Ingredients

The following ingredients have 8 Servings
  • 3 pounds fingerling potatoes
  • 4 scallions (diced (white part only))
  • 1 celery stalk (diced)
  • 1/4 cup organic mayonnaise
  • 2 tsp red wine vinegar
  • salt and pepper to taste
  • 1/4 tsp celery seed (optional)
  • fresh chives for garnish

Instruction

  • Chop the potatoes into 1/2 inch pieces and steam them until tender but not mushy (about 10 minutes).
  • Chop the scallions and celery, then place them in a large bowl. Add the cooked potatoes and stir them gently with the vegetables.
  • Mix together the mayonnaise and red wine vinegar.
  • Pour the dressing over the potatoes while they're still warm.
  • Add salt and pepper to taste and garnish with fresh chives. Serve warm or cold.