Ingredients

The following ingredients have 4 Servings
  • ¼ onion (finely diced)
  • 2 tomatoes (diced, or halved cherry tomatoes)
  • 3 tbsp tomato ketchup
  • 2 tbsp Worcestershire Sauce
  • 1 tsp mustard
  • ½ lemon (juiced)
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 4 fillet steaks

Instruction

  • Mix all the ingredients together except the steak.   Put in the fridge until you need it but take it out 30 minutes before serving.
  • Heat a little oil in a frying pan.   Cook the steaks for 2 minutes on each side or a bit longer if you want them more well done.
  • Let the steaks rest for 5 minutes before serving with the sauce.