Ingredients

The following ingredients have 4 Servings
  • 5.333 cups small new Potato
  • 1 tsp Caraway
  • 4 Tbsps olive oil
  • 1 small Red onion (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 0.667 cup red peppers (diced)
  • 0.667 cup yellow peppers (diced)
  • 2.667 cups tomatoes (peeled and diced)
  • 1 Lime (juiced)
  • 4 Tbsps parsley (finely chopped)

Instruction

  • Cook the potatoes in salt water with the caraway seeds for 20-25 minutes.
  • Heat the oil in a small pot and fry the onion and garlic. Add the peppers and tomatoes and simmer on a low heat for 5-10 minutes. Season with lime juice, salt and ground black pepper.
  • Drain the potatoes and cut off both ends. Hollow out slightly in the middle and fill the potatoes with salsa. Serve garnished with parsley.