Ingredients

The following ingredients have 4 Servings
  • 900 g grated cassava
  • 125 ml (0.5 cup) condensed milk
  • 250 ml (1 cup ) evaporated milk
  • 2 eggs
  • 3 tbsp melted butter
  • 0.75 cup sugar
  • 6 tbsp Cheddar cheese (grated)
  • 400 ml (1.7 cup) coconut milk
  • Topping:
  • 2 tbsp cornflour
  • 2 tbsp sugar
  • 0.5 cup condensed milk
  • 2 tbsp Cheddar cheese (grated)
  • 1 tin coconut milk

Instruction

  • Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4.
  • Combine the grated cassava, condensed milk, evaporated milk, eggs, butter,  sugar, cheese and coconut milk in a mixing bowl and mix until combined.
  • Grease the baking tray, then pour-in the cassava cake batter.
  • Bake the cassava cake for 1 hr. Remove from the oven and set aside.
  • Meanwhile, prepare the topping by combining the sugar, flour and condensed milk in a saucepan and mix thoroughly.
  • Add the cheese while stirring constantly.
  • Pour the coconut milk and stir constantly for 8-10 mins
  • Pour the topping over the cassava cake (baked batter) and spread evenly.
  • Grill / Broil the Cassava cake until colour turns light brown.
  • Garnish with grated cheese and serve.