Ingredients
The following ingredients have 4 Servings
- 3 pounds whole chicken, butterflied
- 1/2 cup soy sauce
- 1/4 cup calamansi or lemon juice
- 1/2 cup brown sugar
- 1 head garlic. peeled and minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup canola oil
Instruction
- Wash chicken and pat dry.
- In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved.
- Add chicken and massage with the marinade until fully coated. Cover and marinate in the refrigerator for at least 2 hours or up to overnight. Drain chicken well, discarding marinade.
- In a wide, thick-bottomed pan over medium heat, heat oil. Add chicken and cook for about 10 to 15 minutes on each side or until nicely browned on the outside and thermometer inserted in the center reads 165 F.
