Ingredients

The following ingredients have 4 Servings
  • 2 lbs. pork (cubed)
  • 1 piece Knorr Pork Cube
  • ¼ lb. pig liver (cubed)
  • 1 piece potato (diced)
  • 1 piece carrot (cubed)
  • ½ cup soy sauce
  • 3 pieces calamansi
  • 1 piece onion (minced)
  • 5 cloves garlic (minced)
  • ½ teaspoon ginger (minced)
  • ½ teaspoon granulated white sugar
  • 1 can tomato sauce (8 oz.)
  • 1 ½ cups water
  • 3 pieces hotdogs (sliced diagonally)
  • 4 pieces dried bay leaves
  • 4 tablespoons cooking oil

Instruction

  • Heat 1 ½ tablespoons oil in a pot. Saute ginger. Add liver and continue to saute until light brown. Remove from the pot. Set aside.
  • Pour remaining oil into the pot. Saute onion and garlic.
  • Add marinated pork once the onion softens. Cook until light brown.
  • Pour remaining marinade, tomato sauce, and water. Let boil.
  • Add Knorr pork cube. Stir.
  • Add dried bay leaves. Cover the pot. Boil until pork becomes tender. Note: use between low to medium heat. Add more water as needed.
  • Put the sautéed liver back into the pot and then add hotdogs, potato, and carrot. Stir. Cover and continue to cook in medium heat for 8 to 10 minutes.
  • Season with sugar, salt, and ground black pepper. Cook for 2 more minutes.
  • Transfer to a serving bowl. Serve! Share and enjoy.