Ingredients

The following ingredients have 7 Servings
  • 1.75 lb lean pork center loin
  • 1/3 c. low sodium soy sauce
  • 1/4 c. apple cider vinegar
  • 1/4 c. rice vinegar
  • 1/3 c. water
  • 5 cloves garlic (peeled crushed)
  • 6 ground peppercorns (about 10-12 turns of the grinder)
  • 5 whole bay leaves
  • 2 jalapeño (stemmed and seeded, chopped)
  • 2 tbsp chopped green onions (for garnish)

Instruction

  • Place pork, soy sauce, vinegars, water, garlic, ground pepper, bay leaves, and jalapeños in a 3 quart or large slow cooker. Cover and cook on low heat for 7 to 8 hours.
  • Remove the pork, shred with two forks and put it back in the crock pot for another half hour to soak up some flavors from the sauce.
  • Cook the egg noodles according to manufacturers instructions.
  • Remove and discard the bay leaves from the slow cooker. Serve the pork over the egg noodles and top with chopped green onions.