Ingredients

The following ingredients have 4 Servings
  • 2 tbsp vegetable oil
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 200g/7 oz pork loin (sliced thinly)
  • 100g/1 cup carrot (green beans and cabbage, sliced thinly)
  • 150g/1 cup green beans (sliced thinly)
  • 100g/1 cup white cabbage (sliced thinly)
  • 3 tbsp +1 tbsp soy sauce
  • 125g/4 oz shrimp
  • 250g/8 oz egg noodles
  • 1 tsp sesame oil
  • 1 lime (quartered (optional))
  • 2 green onions (sliced)

Instruction

  • In a deep pan or a wok heat vegetable oil over medium heat, then add onion, garlic and cook for 1 minute, then add pork, a pinch of salt and stir fry until pork is cooked for about 5 minutes.
  • Add carrots, green beans and cabbage, soy sauce and shrimp, stir to combine and cook on medium-high heat for 7 minutes stirring occasionally until the vegetables are tender but still slightly crisp.
  • While your vegetables are cooking, prepare the noodles according to package directions. They take 3-4 minutes on average.
  • Drain the noodles and add to the pan, toss everything together, taste and add an additional tablespoon of soy sauce and a teaspoon of sesame oil, sprinkle with sliced green onion.
  • Serve with lime quarters or calamansi.