Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup flour
  • 2 cups desiccated coconut

Instruction

  • Line mini muffin pans with paper cups. Set aside.
  • In a bowl, cream butter using a hand mixer on low speed.
  • Add sugar and beat together until well blended and fluffy. 
  • Add eggs one at a time, beating well after each addition.
  • Add condensed milk and vanilla extract and continue to beat until blended.
  • In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.
  • Scoop into the prepared muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden and a toothpick inserted in the center comes out clean.
  • Remove from baking pan and let cool on a wire rack for about 5 minutes.