Ingredients

The following ingredients have 4 Servings
  • 2 cans canned coconut cream (13.5 fl oz)
  • 1 cup muscovado sugar
  • 1/4 tsp pandan extract (optional)
  • salt

Instruction

  • Pour coconut cream in a pot and boil until soft curds form.
  • Add sugar, salt and pandan extract.
  • Simmer over medium low heat until it turns thick. (*see Note 1)
  • Remove from heat and let it cool down.
  • Serve immediately or trasfter to a sterelized container.