Ingredients

The following ingredients have 4 Servings
  • 4-5 - large pieces of chicken skin taken off
  • 2-3 pound(s) pork neck bones
  • 3 lrg clove(s) garlic hole
  • 1/2 cup(s) water
  • 1/4 cup(s) lite soy sauce
  • 1/4 cup(s) vinegar (any kind red , white or apple will work)
  • 1/8 teaspoon(s) black pepper
  • 1-2 - bay leaves
  • 4 oz can(s) dole pineapple juice
  • - if you want to just use one meat you can, but i was taught this way
  • *DO NOT USE SALT* THIS RECIPE DOES NOT NEED ANY SALT IT WILL RUIN BY BEING TO SALTY

Instruction

  • Skin your chicken and put meats into a pressure cooker or crockpot. *Note if you don't have a pressure cooker you will need to simmer this for about 1 hour or more on the stove. Or cook in a crockpot for 6-8 hours on low. For this picture I used the crockpot.
  • Put the water, soy sauce, vinegar, garlic, bay leaves and pineapple juice in the pressure cooker/crockpot/pot then mix it.
  • Add your pieces of chicken/pork neck bones and then pepper the top of the meat.
  • Put the lid on the pressure cooker and cook for 8 minutes. *If using a crock pot cook on low for 6-7 hours. Take chicken out if it is tender before the neck bones are done and set aside in a covered container. When neck bones are done submerge the chicken pieces back into the juices with the pork neck bones.
  • Serve on a bed of white steamed rice and put a spoonful of the cooked juices over the rice and chicken.