Ingredients
The following ingredients have 2 Servings
- 4 chicken legs ( , bone removed and cut into pieces)
- 2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 3 garlic cloves ( , minced)
- 4 bay leaves ( , optional)
Instruction
- Marinate chicken with vinegar, half of the minced garlic; light soy sauce and dark soy sauce for around 1hour. Transfer chicken out and drain. Keep the sauce too.
- Heat up oil in pan, fry garlic until aroma. Put chicken pieces in to fry until slightly browned. Pour in the sauce, bay leaves and then simmer for 10 minutes over medium fire. And then turn up the fire and thicken the sauce.
