Ingredients

The following ingredients have 4 Servings
  • 6 filet mignon steaks
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 4 tablespoons ground paprika
  • 1/2 teaspoon dried oregano
  • freshly ground black pepper to taste
  • salt to taste
  • 4 ounces blue cheese (crumbled)
  • 1/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1 1/2 teaspoon Worcestershire sauce

Instruction

  • Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat tender. If you apply heat to chilled meat it shocks it & causes it to toughen up).
  • In the meantime, mix together all the dry rub ingredients. It will make more than you need and you can save the extra mix in the pantry.
  • When the filets are brought to room temperature, rub the spice mixture generously onto each piece.
  • Grill over medium heat to desired doneness (again, PLEASE do not overcook, it will taste best with a pink center).
  • In a saucepan over low heat, combine mayonnaise, sour cream, and Worcestershire sauce. Stir until smooth and warm. Remove from heat and stir in the blue cheese crumbles. Serve over your filet mignon or on the side for dipping.