Ingredients

The following ingredients have 4 Servings
  • 4 pieces filet mignon
  • 2 cups baby bella mushrooms (sliced)
  • 1 tbsp olive oil
  • 2 tbsp butter (unsalted)
  • 2 cloves garlic, (whole)
  • 1 pinch sea salt flakes and fresh ground pepper (to taste)
  • fresh thyme

Instruction

  • Pre-heat oven to 425F degrees.
  • Heat oil and butter in cast iron. Add in mushroom slices, fresh thyme and garlic cloves. Stir a few times. Cook until golden (about 10-12 mins)
  • Meanwhile season filet mignon with sea salt flakes and fresh ground black pepper to taste.
  • When mushrooms are done remove from cast iron and reserve.
  • Add filet mignon to the cast iron and cook for 3 minutes on each side.
  • Then transfer to the oven and cook for 6 minutes.
  • Remove from oven and cover with foil for 5 minutes. After this resting time add mushroom in to the cast iron and serve.