Ingredients
The following ingredients have 6 Servings
- 1lb of fresh figs, halved
- 8 ounces prosciutto, cut in half and rolled up
- 1 cantaloupe, peeled, seeded, sliced or diced
- 1/4 cup fresh mint, chiffonade - as garnish
Instruction
- Arrange figs, prosciutto, and cantaloupe on a plate in the prettiest way you want.
- Garnish with sliced mint. YUMMMM! Beckie
