Ingredients

The following ingredients have 4 Servings
  • 400 gms – 14 oz. figs (quartered)
  • 200 gms – 1 cup granulated sugar
  • 1 tsp vanilla extract

Instruction

  • Mix the quartered figs and sugar in a pot.
  • Cook, stirring, for about 20 to 30 minutes or until thick.
  • After 15 minutes, add the vanilla extract.
  • While the jam is cooking, put a small plate in the freezer.
  • After 20 minutes, when the jam appears like it is beginning to gel, put the fire off.
  • Put a small amount of jam on the frozen plate and return it to the freezer for a few minutes. If it wrinkles when you nudge it, it’s ready. If not, cook it some more and test it again until it’s ready.
  • Store the jam in sterilised jars.