Ingredients

The following ingredients have 4 Servings
  • 1 pound fresh figs
  • 1/2 cup water
  • 1 Tbs lemon juice
  • 1 tsp. honey
  • 1/2 tsp. kosher salt

Instruction

  • Chop figs by hand or in a food processor.
  • Place chopped figs in medium saucepan and add water.
  • Bring to a boil and cook, stirring, the whole time for about 10 minutes. Or until figs are broken down
  • Let cool for 2-3 minutes, then put fig mixture in food processor or use an immersion blender to puree.
  • Return the figs to the sauce pan, add in the lemon juice, honey, and salt.
  • Cook on low, stirring frequently, for 10 more minutes.
  • Taste, adjust if needed, and let cool before serving (or eat warm, it really is good either way)