Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp extra virgin olive oil
  • 1/3 cup shallots (minced)
  • 1 lb fresh black figs (stemmed and quartered)
  • 2 Tbsp light brown sugar (packed)
  • 2 Tbsp brandy
  • 1 Tbsp fresh lemon juice
  • 1 tsp fresh rosemary (minced)
  • 1/2 tsp kosher salt

Instruction

  • Heat the olive oil over medium heat in a small saucepan and add the shallot. Cook, stirring often, until golden brown, about 5-8 mins.
  • Reduce the heat to med/low and add the remaining ingredients. Continue to cook until figs are soft and jammy and begin to break down, about 10 mins.
  • Cool slightly and transfer to a food processor or mini prep and blend for about 30 secs, until relatively smooth.
  • Serve with cheese, crackers or crostini.