Ingredients
The following ingredients have 4 Servings
- 1 Tbsp extra virgin olive oil
- 1/3 cup shallots (minced)
- 1 lb fresh black figs (stemmed and quartered)
- 2 Tbsp light brown sugar (packed)
- 2 Tbsp brandy
- 1 Tbsp fresh lemon juice
- 1 tsp fresh rosemary (minced)
- 1/2 tsp kosher salt
Instruction
- Heat the olive oil over medium heat in a small saucepan and add the shallot. Cook, stirring often, until golden brown, about 5-8 mins.
- Reduce the heat to med/low and add the remaining ingredients. Continue to cook until figs are soft and jammy and begin to break down, about 10 mins.
- Cool slightly and transfer to a food processor or mini prep and blend for about 30 secs, until relatively smooth.
- Serve with cheese, crackers or crostini.
