Ingredients

The following ingredients have 5 Servings
  • 1 shallot (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1/4 cup champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil
  • 5 cups baby arugula
  • 1-2 pints ripe figs (quartered or halved)
  • 6 oz fresh mozzarella (torn into pieces)
  • 2 oz thin sliced prosciutto (torn into pieces)

Instruction

  • Combine the shallot, garlic, vinegar, lemon juice, honey, salt and pepper and whisk. Drizzle in the olive oil to emulsify.
  • Place the arugula on a large platter or bowl, top with prosciutto, cheese and figs and drizzle with dressing.