Ingredients

The following ingredients have 8 Servings
  • 1½ cups whole wheat pastry flour
  • 1 cup plus 2 tablespoons organic sugar (divided)
  • ½ cup organic unsalted butter (softened)
  • 1½ teaspoons baking powder
  • ⅛ teaspoon sea salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons orange zest
  • 1 teaspoon cinnamon
  • 1 cup fresh figs (halved (I used 7 figs))
  • 1 cup fresh Italian plums (pitted, halved (I used 6 Italian plums))
  • 1 tablespoon fresh orange juice
  • confectioner's sugar (optional)

Instruction

  • Preheat oven to 350 degrees.
  • Place sugar and butter in a mixing bowl and beat until well combined. Add flour, baking powder, salt eggs, vanilla, and orange zest. Mix well. Spread batter in greased 10" tart pan.
  • Arrange fig and plum halves on top.
  • Combine remaining 2 tablespoons sugar and cinnamon. Sprinkle over fruit, followed by orange juice.
  • Bake 35-40 minutes or until toothpick inserted into cake comes out clean. Sprinkle with confectioner's sugar if desired. Serve warm.