Ingredients

The following ingredients have 4 Servings
  • 1 batch pizza dough
  • 1 to 2 medium Asian pears
  • 4 to 5 medium figs
  • 3 oz goat cheese
  • 2 TBS honey
  • 1 to 2 tsp cinnamon

Instruction

  • Heat your oven to 500 degrees with the pizza stone inside
  • Sprinkle cornmeal on the pizza peel
  • Place the dough and roll it out as thin as you possibly can to fill the peel
  • Core the Asian pears and slice as thin as possible
  • Lay all the pears out on top of the dough, sprinkle with cinnamon
  • Use the peel to transfer to the pizza stone, and bake for 7 to 8 minutes
  • While the pizza is baking, cut the top 1/4 inch of the fig off, slice each fig thinly into 4 or 4 slices
  • After the pizza has baked for 7 to 8 minutes remove from the stone from the oven just long enough to lay all the figs around
  • Sprinkle the goat cheese all around and over the pears and figs
  • Sprinkle more cinnamon on top, drizzle with honey
  • Bake for 2 to 4 more minutes
  • Remove from the oven and serve