Fig Jam Flatbread

Ingredients

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The following ingredients have 2 Servings

• 1/2 recipe or store-bought pizza dough
• 3 to 4 tablespoons warmed fig jam
• 4 to 5 crushed roasted garlic
• 2 to 3 ounces shredded mozzarella
• 1/4 cup blue cheese
• 1/4 to 1/2 cup lightly packed vegetarian-friendly parmesan

Instruction

• Preheat oven to 425˚F and cover a sheet tray with parchment. Alternatively, you could make this flatbread more like pizza (500˚F oven with a pizza stone).
• Stretch and roll out the dough to ¼” thickness on the sheet tray or pizza peel covered with cornmeal. Spread the fig jam over the crust then top with crushed roasted garlic and cheese.
• Bake the flatbread for 15 minutes or until the cheese is bubbling and browning.