Ingredients

The following ingredients have 36 Servings
  • 1 full size baguette (sliced into 1/4 inch slices)
  • 1/4 cup olive oil
  • 1 wheel (about 15 oz brie cheese, sliced into 1/4 inch slices)
  • 1 jar (about 8 oz fig preserves)
  • 1/2 cup sliced almonds (toasted)

Instruction

  •  Preheat oven to 400F, with rack in the middle of the oven. Place baguette slices in a single layer on a large baking sheet.
  • Pour the olive oil into a small bowl and use a pastry brush to dab it on both sides of the baguette slices. Bake 4 minutes and flip slices over; continue baking for another 4 minutes until the slices are crispy.
  • Top with slices of brie and return to the oven just long enough to soften the cheese but not have it melt; about 1-2 minutes.
  • Top each crostini with a generous dollop of fig preserves and sprinkle them with the chopped, toasted almonds. Serve.