Ingredients

The following ingredients have 4 Servings
  • 6 cups arugula
  • 12 figs (halved)
  • 8 slices prosciutto
  • 4 golden beets
  • 3 figs
  • 1/3 cup olive oil
  • 3 tbsp champagne vinegar
  • 1 tsp shallot (finely diced )
  • 1 tsp dijon mustard
  • pinch of salt and pepper

Instruction

  • Wash and cut the stems off the golden beets. Bring a pot of water to a boil, gently drop in the beets into the pot and boil for 30-40 minutes or until easily punctured with a knife.
  • Remove the beets and let cool for a few minutes. Peel the beets and slice into small chunks. Place in the refrigerator for 10 minutes to cool.
  • Assemble the salad by combining the arugula, figs and beets. Slice each prosciutto piece in half lengthwise, then roll up.
  • Make the dressing by combining all ingredients in a food processor and pulse until combined. Add the dressing to the salad and serve immediately.