Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup chocolate chips
  • 1 stick unsalted butter
  • 3/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 7 or 8 large figs (such as Calimyrna)
  • 1 cup white whole wheat flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

Instruction

  • Preheat oven to 350°F. Grease a mini muffin pan and set aside.
  • In a microwave-safe bowl, melt chocolate chips and butter together and set aside to cool. Meanwhile, halve figs and scoop out insides with a spoon and set aside. Beat eggs in a large bowl. Add sugar and vanilla and stir. Whisk in chocolate-butter mixture, then add figs.
  • In another bowl, mix dry ingredients, then incorporate into wet batter.
  • Fill each muffin cup with about a tablespoon of batter.
  • Bake for 10-12 minutes, depending on how you like your brownies. Cooked longer will result in a more cakey brownie.