Ingredients

The following ingredients have 4 Servings
  • 1 baguette thinly sliced on an angle
  • 6 large figs (thinly sliced)
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon minced fresh basil
  • Honey for drizzling

Instruction

  • Preheat the oven to 375 degrees F.
  • Sprinkle a few basil pieces at the top of each crispy baguette slice and arrange the thinly sliced pieces of figs on top.
  • Crumble a few pieces of cheese over the figs (more or less to your taste). Repeat with the remaining baguette slices and place on a parchment-lined baking sheet.
  • Bake for 3-5 minutes just until the cheese starts to melt and the figs are slightly softened.
  • Serve as is or drizzled with honey or balsamic reduction.