Ingredients
The following ingredients have 11 Servings
- Two (12-inch) store-bought or homemade flatbreads or pre-baked thin pizza crust
- 1/4 cup fig jam or thinly sliced fresh figs
- 8 ounces goat cheese (crumbled into small chunks, or thinly sliced Brie)
- 4 ounces thinly sliced prosciutto or Serrano
- Freshly ground black pepper
- Fresh rosemary leaves (for garnish (optional))
Instruction
- Place a rimmed baking sheet or pizza stone in the oven and preheat to 475°F (246°C). Ideally you'll let it preheat for at least 20 minutes but less time will do.
- Spread half the fig jam or scatter half the sliced figs onto each flatbread, leaving a 1/2-inch (12-mm) border. Top with the goat cheese and prosciutto. Sprinkle with pepper.
- Turn the oven broiler to high.
- Slide the flatbreads onto the baking sheet or pizza stone and broil until slightly charred, 4 to 5 minutes. Sprinkle with rosemary leaves, if using, slice, and serve.
