Ingredients

The following ingredients have 4 Servings
  • 5 egg yolks
  • 1/4 cup Sugar
  • 2 teaspoons ginger infused syrup
  • 8 large figs, halved
  • 3 tablespoons confectioner\'s sugar for dusting

Instruction

  • Place the egg yolks, sugar and ginger/sugar syrup in a heatproof bowl over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6-8 minutes until a thick & pale.
  • Remove from the heat and beat for 4 minutes until the mixture had cooled slightly.
  • Pour the custard mixture in a deep round pan.
  • Arrange the figs, cut side up on the custard and cook under an oven broiler for 2-3 minutes.
  • Dust with Icing sugar before serving.