Ingredients

The following ingredients have 15 Servings
  • 16 oz pasta (rotini, bowtie, tri-colored, etc)
  • 3 boneless chicken breasts (cooked and diced (I usually use a rotisserie chicken))
  • 1 packet taco seasoning mix
  • 15 oz can black beans (drained and rinsed)
  • 15 oz can kidney beans (drained and rinsed)
  • 10 oz corn (frozen or canned)
  • 1 cup onion (chopped)
  • 1 green pepper (chopped)
  • 3 oz olives (sliced)
  • 2 cups grated cheddar cheese
  • 2 tomatoes (chopped)
  • 1 pkg Frito Corn Chips ((for topping))
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pkg Hidden Valley Fiesta Ranch Dressing Mix

Instruction

  • Cook pasta, drain and cool. Combine with all of the other ingredients in a large mixing bowl, and then mix up the dressing.
  • Whisk all of the dressing ingredients together in a small bowl until smooth. 
  • Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy!