Ingredients
The following ingredients have 13 Servings
- 1/2 cup organic popcorn kernels
- 3 tbs. coconut oil
- 2 tsp. taco seasoning
Instruction
- Preheat the oven to 325 degrees and melt the coconut oil.
- Pop the popcorn kernels. I use an air popper, but you can use whatever method works for you.
- Pour the coconut oil over the popcorn and stir to coat. Then sprinkle the taco seasoning on the popcorn and mix it until the popcorn is evenly covered by the seasoning.
- Place the popcorn in the oven in a roasting pan. Bake for 6 to 8 minutes, stirring every couple minutes.
- Remove and cool on a wire rack. Store the popcorn in an airtight container.
