Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1/3 cup teriyaki sauce
  • 3 cloves garlic (crushed)
  • 1 tablespoon lime juice
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup sour cream
  • 1 tablespoon cajun seasoning
  • 1 teaspoon hot sauce
  • 2 cups shredded monterey jack cheese
  • 3 roma tomatoes
  • 1/4 cup finely diced red onion
  • 1 jalapeno pepper (minced)
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • salt (to taste)

Instruction

  • In a small mixing bowl, whisk together teriyaki sauce, garlic, lime juice worcestershire sauce, salt and ginger. Place chicken into a shallow dish or resealable plastic bag. Pour marinade over chicken and marinate 1 to 2 hours.
  • In another small mixing bowl, whisk together sour cream, cajun seasoning, and hot sauce. Refrigerate until ready to cook.
  • In a third bowl, combine tomatoes, red onion, jalapeno, cilantro, and lime juice. Toss together and season with salt, to taste.
  • Heat a heavy nonstick skillet over medium-high heat. Cook chicken for 5-7 minutes per side, until chicken is cooked through and no longer pink.
  • Spread sour cream sauce on chicken and top with shredded cheese. Let cook until cheese melts.
  • Remove and serve hot, topped with pico de gallo.